How to make Cantonese chicken biscuits

People who are in good health are those who know how to eat. This tells us that we must learn how to cook. Below I will give you a brief introduction to Cantonese chicken biscuits. I hope you will try to make it after reading it.

1.1 Crystal meat is made by dicing fat meat, adding strong liquor and appropriate amount of sugar, sealing it and refrigerating it in the refrigerator for one to two weeks.

2.2 Mix flour and maltose, add crystal meat

3.1 Add two fermented bean curd

4.2 Add peanuts (crushed) and sesame seeds

5. Add sugar, minced garlic, soap water, five-spice powder, and pepper

6. Mix well

7. Roll into small circles, flatten and brush with egg wash

8. Bake at 190 degrees for 10 minutes, then turn to 160 degrees and bake for another 5 to 10 minutes (depending on the color of your cake).

This Cantonese-style chicken biscuit is really tempting. Every time I read this article, I really want to make it myself. I wonder what you think.