How to make chocolate sauce

If you want to make this dish well, you need to prepare the ingredients and necessary things before cooking. Below we will introduce to you how to make chocolate sauce. You must try it after reading it.

1. All materials

2. Use a measuring spoon and measuring cup to measure 50ml of milk powder and 200ml of warm water, and make a 200ml cup of milk. If you want to make it, you don’t have to follow my instructions. Just decide the amount based on your own preferences.

3. Add sugar to the brewed milk.

4. Measure 100ml of cream

5. Heat the milk and make milk paste. Add the cream little by little while stirring so that the flavor will be more even. Anchor's cream really does smell like a strong animal fat.

6. Stir the milk paste more frequently towards the end and keep the heat on low. You can turn off the heat at this point.

7. Heat the water to melt the chocolate. The temperature of the hot water should be around 50-60 degrees. I forgot to buy a thermometer, so I just go by feel. The bowl containing the chocolate must be wiped dry. When stirring the chocolate, it must be stirred in the same direction, otherwise there will be bubbles. Do not allow water to enter during stirring, otherwise the chocolate will become hard.

8. After the chocolate is completely dissolved, add one-fourth of the milk paste for the first time. The oil and water will separate at first, but stir slowly and they will come together. Add the remaining half of the milk in the saucepan a second time, and the last half a third time. Add the milk paste to the chocolate in three additions.

9. This is the last time to add the milk paste. Stir slowly in a clockwise direction until it is smooth.

10. There is still a lot of milk paste and chocolate sauce in the milk pot and the chocolate bowl that have not been scraped off. Don’t waste it. Add some boiling water and slowly scrub the pot. What comes out is a cup of chocolate milk. Isn’t this pot scrubbing water good?

11. The glass contains the water from washing the pot, haha

I am very happy to share with you today’s introduction to chocolate sauce. You may as well try it. It will definitely be a rewarding experience.