How to make fresh bamboo shoots and pork slices

Appetite is also a desire, and in order to satisfy this desire, you will try everything. Although you have been satisfied countless times in the process, your heart is still empty because you have not done it yourself. In order to meet your needs, the editor will now introduce to you the method of cooking fresh bamboo shoots and pork slices.

1.12 Peel off the hairy hard shell of fresh bamboo shoots

2.21 Then slice it, take a large pot, pour in a lot of water, put in the cut bamboo shoots, remember to put it in cold water, turn to medium heat and slowly boil

3. Drain the water after cooking, add new clean water, and let it soak for a few hours. During this period, you need to change the water several times. When the bamboo shoots are no longer bitter, you can drain the water and set aside.

4. After the meat is sliced, add shredded ginger, soy sauce, and starch, mix well and marinate for later use

5. Heat the pan with cold oil, add the marinated meat slices and stir-fry quickly.

6. When the meat is 80% cooked, add the drained bamboo shoots and stir-fry quickly. Add salt to taste after stir-frying evenly.

7. When I was making this dish, I happened to have some celery at home, so I fried it together to avoid it going bad. The taste is still very good, but I personally prefer the pure bamboo shoot flavor. So you can totally leave it alone. After frying, add MSG and stir well before serving

After reading the editor’s introduction, are you very interested in this fresh bamboo shoots and pork slices? Then don’t wait any longer, go and try it yourself.