How to make crispy fish in tomato sauce

Everyone is a foodie. If not, it’s because you haven’t found what you like to eat. If you want to cook the dishes you like, you have to learn. Now, let me introduce to you how to make crispy fish in tomato sauce.

1. Wash the mackerel, cut it into sections, sprinkle a little salt and marinate it (about an hour).

2. Put tomato juice and white sugar in a bowl and set aside.

3. Put the pan on fire, put the marinated mackerel into the pan, fry until both sides turn slightly yellow, and turn off the heat.

4. Put the fried mackerel into the pressure cooker, pour in the tomato juice prepared in advance, and add boiling water to two-thirds of the fish.

The recipe of crispy fish in tomato sauce has been introduced, but everyone’s understanding of it is definitely different, so the taste will definitely be different. So, go try it and see what it tastes like when you make it yourself.