How to make He Xiang pork tripe soup

The Internet is so developed that you can learn to cook whatever you want to eat. But without a perfect method and steps, you will definitely not do it well. Therefore, if you are also pursuing perfection, you might as well follow me to learn how to make He Xiang Pork Tripe Soup.

1. Rub the fresh pork belly with flour and baking soda repeatedly to remove the mucus, then wash with clean water for later use

2. Wash the fennel seeds and raw Polygonum multiflorum with clean water to remove impurities

3. Put it into the pig's stomach and sew it up with cotton thread

4. Pour enough cold water into the casserole and put the pork belly into the pot

5. Bring to a boil over high heat, then simmer for 1 hour and turn off the heat.

6. Remove the pork belly

7. Take out the herbs

8. Wash the pork belly and cut it into strips

9. Then put it in the pot and boil it

We all know that doing something well requires a lot of effort and time. Of course, cooking also requires effort. If you can cook delicious dishes, you will surely impress others. Now, based on the above introduction, let’s make He Xiang Pork Tripe Soup.