How to make Worcestershire sauce beef balls

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. However, now that I am alone outside and want to learn to do it, I just can’t do it well. In order to solve this problem, I will now teach you how to make Worcestershire sauce beef balls.

1. Prepare the ingredients: 250g beef, 60g pork fat, ginger, onion, tangerine peel

2. Cut beef and pork fat into small pieces and add minced ginger

3. Wash and peel the water chestnuts and cut them into small pieces. Chop the green onion and ginger, and chop the tangerine peel.

4. Put it into the food processor and beat it into beef filling

5. Add salt, sugar, pepper, sesame oil and cornstarch to the beef filling and mix carefully.

6. Add tangerine peel and green onion, add water and pound the meat vigorously until the minced meat is elastic and not sticky.

7. Use your hands to pinch the beaten meat and squeeze out the meat ball. Remember to squeeze it. Put the meat in the palm of your hand and squeeze it out between your thumb and index finger. This way the meat ball will be elastic.

8. Put the prepared beef balls into the pot and steam them over high heat for 15 minutes (do not open the lid during the process).

9. Eat with Worcestershire sauce

Worcestershire sauce beef balls are not difficult to make, as you can see from the steps above. Now, you can go to the kitchen and try it. Only after you put in the effort will you discover how delicious this dish is.