How to make eggplant with beans

A good diet is directly related to our health. It is easy to eat out, but health is not guaranteed. Therefore, even if we have limited time, we might as well cook some simple dishes at home. The method of mixing beans and eggplant is very simple, and it can also provide the body with a variety of necessary nutrients.

1. Wash and cut beans into sections

2. Wash the eggplant, cut it into quarters and then cut it into sections

3. Chop the red pepper, garlic and green onion and set aside

4. Put some oil in a clean pan and fry the eggplant on medium-low heat until it is softened and cooked through. Remove from the pan and drain the oil for later use.

5. Put an appropriate amount of water in a clean pot, bring to a boil, pour in the beans and cook for about five minutes until the beans are fully cooked, remove and drain for later use

6. Put a proper amount of oil in a clean pot, turn on low heat and fry the red pepper, garlic and green onion until fragrant. Add a proper amount of water, add a proper amount of salt, chicken essence, light soy sauce, dark soy sauce and a little vinegar, bring to a boil and turn off the heat

7. Add the slightly cooled beans and eggplants into the pot and mix evenly.

8. Mixed beans and eggplant

Cooking itself is actually not a difficult task. As long as you are willing, you can learn how to cook beans and eggplant in a short time.