How to make fruity glutinous rice dumplings

As the National Day holiday is approaching, you must be very excited. You must have already thought about where to go for fun. What to eat? Although there are many delicious foods outside, the hygiene is very worrying. Instead of doing that, you might as well do it yourself. Well, now I will teach you how to make fruit-flavored glutinous rice balls.

1.121 Remove the tip of the strawberry (this part is usually hard and not very tasty), poke a straw in the middle, and the strawberry handle will be easily removed;

2.212 Prepare materials.

3. Add strawberry tips to milk and beat into strawberry juice;

4. Put flour and glutinous rice flour into a bowl and mix well (flour: glutinous rice flour = 1:2), add honey, and then knead the dough with strawberry juice;

5. Prepare a piece of plastic wrap, spread the noodles on it, put it in the pot and steam it over high heat for 3-5 minutes after the water boils;

6. Cut the remaining strawberries into small pieces;

7. Add strawberry pieces to fresh cream and mix well;

8. Put glutinous rice flour into a pot and fry it on low heat until it turns slightly yellow. Pour it onto a chopping board and use it as a side dish.

9. Put the cooled glutinous rice dough on the chopping board, knead it evenly, pinch it into small pieces, and roll it into dough sheets;

10. Wrap the filling and eat directly.

11.Garnish with diced bell pepper.

This is the end of the introduction to fruity glutinous rice balls. Friends, are you interested in this dish and have you learned how to make it? So go home and try it yourself in the kitchen!