How to make stir-fried tea tree mushrooms with two peppers

I always envy other people’s tables full of delicious food. Well, here I will show you how to make the dish stir-fried tea tree mushrooms with double peppers.

1.1 Remove the seeds from the green and red peppers, wash them, cut them into strips and set aside. Peel the garlic and cut them into shreds and set aside.

2.2 Remove the roots and stems of the tea tree mushrooms, wash away the mud and sand, and tear them into small strips of 5 cm in length.

3. Put the wok on the fire, pour in cooking oil and heat it, then add the shredded garlic and stir-fry until fragrant.

4. Add the tea tree mushrooms and stir-fry, then add a small amount of water and simmer for two minutes.

5. Add green and red pepper shreds and stir-fry until cooked.

6. Add salt and a small amount of MSG to season and serve.

Maybe you have never eaten stir-fried tea tree mushrooms with double peppers before, and you don’t know how to make it. Now, follow your heart and learn to make this dish. You should know that the sense of accomplishment and joy after making it is really delightful.