How to make pickled radish and vegetarian flower casserole

Maybe you are studying away from home, or maybe you are busy with work every day, but no matter how busy you are, you still have to eat, because it is the basic condition for your survival. There are many ways to eat, but we have to eat healthily, we have to cook our own meals, only in this way can we be healthy. For this reason, I will first talk about the method of making pickled radish and vegetarian flower pot.

1. Pick small cauliflower florets and soak them in light salt water and wash them clean.

2. Wash the bean sprouts.

3. Cut the pickled radish into shreds and chop the pickled pepper.

4. Mix one spoonful of concentrated chicken juice into a small bowl of soup and set aside.

5. Cut the green onion and ginger into shreds separately.

6. Heat oil in a pan and sauté shredded ginger.

7. Add pickled radish and pickled pepper, add cooking wine and stir-fry until fragrant.

8. Add cauliflower and bean curd and stir-fry until the bean curd is soft.

9. Transfer to a clay pot and pour in chicken broth.

10. Boil for four minutes until red, add salt, pepper oil and chili oil, mix well, turn off the heat, add chopped green onion and serve.

Making pickled radish and vegetarian flower pot is no pressure for our parents, but for young people who have to eat everything they want, can you really do it on your own? Please believe in yourself, with the perfect cooking method, you can definitely do it perfectly.