How to cook black pepper duck legs

People cannot live without food, clothing, housing and transportation every day, which are the most basic things, especially "food", which is related to human life and death. To do well in the "food" aspect, you'd better learn to cook each dish by yourself. So, let me introduce to you how to make the black pepper duck leg dish.

1. Marinate with 1 teaspoon of cooking wine, dark soy sauce, salt, chicken powder, pepper, ginger powder, chili powder and shredded ginger for 20 minutes.

2. Heat a proper amount of oil in a wok, pour in the duck pieces and stir-fry evenly.

3. Stir-fry until the surface is golden brown, then add 1 tablespoon of cooking wine, stir well, then add 1 teaspoon of black pepper powder, stir well; add water to cover the duck pieces, bring to a boil over high heat, then simmer over low heat for 20 minutes.

4. When roasting the duck pieces, you can prepare green and red peppers and onions. Cut the green and red peppers diagonally into small pieces and cut the onions into shreds.

5. When the soup starts to thicken, cook over high heat until it thickens.

6. When the soup becomes thicker, add onions and green and red peppers and stir-fry.

7. Add a small spoonful of black pepper and stir well.

8. Add a little salt and chicken essence before serving, otherwise the onion and pepper will be bland. Stir-fry evenly and it’s ready to serve!

You may want to try the black pepper duck legs introduced here. Your cooking skills will improve over time.