How to make cheese strawberry cake

The Internet is so developed that you can learn to cook whatever you want to eat. But without a perfect method and steps, you will definitely not do it well. Therefore, if you are also pursuing perfection, you might as well follow me to learn how to make cheese strawberry cake.

1.1 Use an electric egg beater to beat at low speed for two or three minutes, then change to medium speed and continue beating until the egg liquid is three times larger and white.

2. Add 80 grams of sugar to 23 whole eggs

3. At 121212, when the egg liquid drops into the basin, there will be superimposed patterns for a few seconds and then disappear. (In winter, when the temperature is low, you can add a bowl with 30-degree warm water to the egg beating bowl.

4.212121 bowl to help with whipping)

5. Take another bowl without water or oil, add egg whites and 20 grams of sugar

6. Beat with an electric whisk until 80% dispersed. That is, when the egg beater is lifted up, a small triangle appears at the end. (The egg beater head must be cleaned in advance to be free of water and oil.

7.12 Use the whisk that was used to beat the egg liquid before)

8.21 Sift the low-gluten flour in advance and mix it evenly with the almond powder. First pour half of the flour into the whole egg mixture and mix well

9. Pour the remaining flour into the egg mixture and mix thoroughly until there are no particles.

10. First take about 1/3 of the whipped egg whites and mix with the almond egg paste.

11. Mix the remaining egg whites with the almond egg mixture twice, and try to move as lightly and quickly as possible to avoid excessive mixing and long mixing time, which may cause defoaming.

12. Melt the butter in hot water in advance and pour it on a rubber spatula, then quickly mix it with the batter in the bowl.

13.1 Preheat the oven to 180 degrees 10 minutes in advance, put the cake mold in, bake for 25-30 minutes, then take it out and remove it from the mold after it cools down.

14.2 The volume of the batter will decrease slightly after adding butter. Pour the batter into two 6-inch loose-bottom cake pans and gently pat it a few times to remove the large bubbles inside.

15. Slice each cake evenly into four slices. The sliced ​​cakes can be packaged in fresh-keeping bags and frozen, and taken out in advance to soften at room temperature.

16. Soak the gelatin sheets in cold water for 15 minutes in advance. Do not break them apart to prevent the small pieces from being lost and affecting the amount.

17. Wrap the bottom of the mousse ring tightly with plastic wrap

18. Place the muscovado on a flat plate with the plastic wrap facing down.

19.1 Place the strawberries with the cut side facing downwards and arrange them in a pattern on the bottom and inner wall of the wooden circle.

20.2 Wash the strawberries, remove the stems and cut in half

21. Add powdered sugar to egg yolks

22. Beat with an electric whisk at medium speed until the sugar powder is melted and the egg yolks are thick and white.

23. Add mascarpone cheese

24. Use a hand whisk to mix the egg yolk paste and cheese until there are no particles.

25. Take the whipped cream out of the refrigerator and beat it with an electric whisk until it is thick, about 40% of the way, it doesn't need to be too hard

26. First take half of the whipped cream and mix it with the cheese paste

27. Pour the remaining whipped cream into the mixture and mix until smooth.

28. Drain the softened gelatin and melt it into liquid in hot water at about 60 degrees. (It is insulated water warming, not directly placed in hot water!) Cool to room temperature. This step can be done in advance, but make sure the gelatin is always liquid. If it is too cold in winter, you can put a basin of warm water outside.

29. Take about two tablespoons of the previous cheese paste and pour it into the gelatin liquid and mix quickly.

30. Add about 1/4 of the cheese paste and mix quickly.

31. Pour the cheese paste mixed with gelatin into the cheese bowl and mix quickly. The final mixed state is thick but flowable

32. Pour the cheese paste into about 2/5 of the mousse ring, hold the plate with your hands, and tap it a few times to evenly distribute the cheese paste in the gaps between the strawberries.

Food permeates our daily lives, and the health of food is closely related to our lives. After reading the introduction of strawberry cheese cake, you really should learn and try it yourself. In this way, you can not only eat happily and with peace of mind, but also gain a healthy body and mind.