How to make fried noodle soup with sesame, shrimp and winter melon

Your parents have taken care of your food, clothing, housing and transportation since you were a child. Now that you have entered society, what can you do on your own? Especially when it comes to eating, can you solve it by yourself? Maybe you can eat out every day, but this behavior not only wastes money, but also destroys your health. So, at a young age, you should learn to cook for yourself. So, please follow me now to learn how to make fried noodle soup with sesame flavor, shrimp and winter melon.

1. Soak the fungus and mushrooms, rinse them, remove impurities, cut them into strips and set aside. Wash the prawns, remove the heads, remove the mud lines, rinse them and set aside. Wash the winter melon, peel it, cut it into thin slices and set aside.

2. Heat the pan (non-stick pan is recommended), add flour after it is about 5 minutes hot.

3. Add sesame seeds and stir fry with a spoon until the flour turns slightly yellow and smells like flour.

4. Add an appropriate amount of clean water and stir evenly while adding water.

5. Then add shredded black fungus, sliced ​​pork sausage, mushrooms, and sliced ​​winter melon, bring to a boil over medium-high heat, and continue to cook for about 3 minutes. Add salt, chicken essence, and shrimp, and continue to cook for 2-3 minutes before serving.

After reading the editor's introduction, I believe that friends can't wait. What are you waiting for? Then quickly go into the kitchen and show your skills and start making sesame shrimp and winter melon fried noodle soup