How to make jujube paste longan walnut cake

The world is so wonderful, you must not want to be lonely, so you must go out to eat with friends often. Having tried all the delicacies in the world, are you a little tired of it? It doesn’t matter. If you can learn how to make date paste, longan and walnut cake like me, you will definitely be excited for a long time.

1. Put milk, diced black dates and longan meat into a pot, heat on low heat until boiling, then turn off the heat and simmer for about ten minutes to soften the longan.

2. Then add the butter while the pan is hot.

3. Stir well.

4. Beat the eggs into the pot and add all the brown sugar.

5. Beat until you lift the whisk to make an 8 shape, and the mark will not disappear immediately.

6. Sift together the low flour and baking soda and add them in.

7. Stir evenly.

8. Scoop a little batter into the cooked jujube paste and longan meat, and mix well.

9. Then pour it back into the batter pan and stir evenly.

10. Line the rice cooker with baking paper, sprinkle about 1/2 of the walnut kernels on it, and pour the batter.

11. After the big bubbles are shaken out, sprinkle the remaining 1/2 walnut kernels on the batter.

For a 12.450W pot, press the 'cook' button and skip the 'keep warm' button to keep warm for about half an hour, then repeat this process once more. (Under normal circumstances, it should be like this)

13. Let’s take a look at the inside~ It’s full of ingredients and very soft.

14. Finally, it was safe. But the pits all over the face did not affect the taste, but did affect my mood a little.

15. My dear, "Mom, it looks like the surface of the moon."

You can learn to cook at home by following the introduction above. It is not only healthy but also nutritious and delicious. Have you learned how to make the date paste, longan and walnut cake that the editor will introduce to you today?