How to make crucian carp and shredded radish soup

When you come back from a day's work, you must feel exhausted. Of course, you will also feel your stomach is empty at this time. How can you fill it? The best thing is to cook by yourself. When you taste the delicious food made from your own sweat, you will definitely find it extremely sweet. Next, I will try to make crucian carp and shredded radish soup.

1. Cut open the crucian carp, clean it, drain the water and set aside. Peel and shred the radish, shred the ginger, chop the green onions, and cut the white part of the green onion into small sections

2. Heat an empty pan, add the shredded radish and stir-fry over medium-low heat for 1 minute to release the green flavor of the radish.

3. Take out the radish, heat the pan again, add oil and heat over low heat until 50% hot, add shredded ginger and scallion and stir-fry until fragrant

4. Remove the shredded ginger and green onion, turn to medium-high heat, add crucian carp oil and cut both sides

5. Pour in cooking wine and hot water, bring to a boil, keep the heat at medium to high, pour in shredded radish and stir fry

6. When the soup in the pot turns milky white and the aroma of radish wafts out, add salt to taste, sprinkle in chopped green onions, and turn off the heat.

No matter what you do, you need to work hard to improve your skills, and the same is true for cooking.