Italian chicken mushroom vegetable soup recipe

Many of our friends often neglect eating and have no appetite due to the pressure of work. You might as well go to the kitchen and make a delicious Italian chicken mushroom vegetable soup. You can experience the fun of cooking and increase your appetite, so that you can eat more healthily and with peace of mind. Next, follow me into the kitchen and make it!

1.1 Peel and dice the potatoes

2.2 Dice the Alstroemeria

3.1 Peel the carrots and cut into small cubes

4.2 Diced organic asparagus

5. Boil tomatoes, peel and dice

6. Heat the pan, pour in olive oil and fry the tomato sauce first

7. Add diced tomatoes, diced potatoes, diced carrots, and diced chicken mushrooms and stir-fry.

8. Stir-fry until all the vegetables are soft, then add the vegetable broth, bay leaves, and fresh thyme.

9. Turn to medium-low heat and continue cooking for about 10 to 15 minutes. When all the vegetables are cooked, add the diced asparagus and finally add salt and pepper to taste.

The method of making the delicious Italian chicken mushroom vegetable soup that the editor introduces today is actually not difficult. As long as you try it carefully, you can definitely achieve the effect you want and eat delicious food!