How to make yellow peach frozen cheese

Faced with so many delicious foods on the market now, I know that many people can't resist the temptation, but there are many foods that are not clean. So in the face of this situation, we can actually learn to cook at home. Let me first show you how to make yellow peach frozen cheese.

1. Prepare the main materials

2.12121 Whisk until smooth and free of particles

3.21212 Pour the sugar and cream cheese into a large bowl and beat them in hot water with a whisk.

4. Pour in yogurt

5. Stir well

6.1 Let the gelatin powder fully absorb water

7.2 Pour the yellow peach syrup into the gelatin powder

8.1 Stir until the gelatin powder is completely dissolved

9.2 Put in hot water

10. Pour into the cheese paste

11. Mix well with a rubber spatula

12. Prepare the base ingredients

13. Place the sponge cake on the bottom of a 6-inch round pan and place the yellow peach slices on top.

14. Pour in the cheese paste, seal with plastic wrap and refrigerate until solidified.

15. Prepare mirror material

16. Take out the solidified frozen cheese

17. Place yellow peach slices on the surface and garnish with raisins

18. Pour the fish gelatin powder into the yellow peach syrup

19. After fully absorbing water, heat it in hot water

20. Stir until the gelatin powder is completely dissolved

21. Pour into the mold with yellow peaches

22. Let the liquid cover the flesh

23. Cover with plastic wrap and refrigerate until solidified

24. Take out the solidified frozen cheese and cover the circumference with a hot towel for 1 minute, then you can demould it smoothly.

Men are under a lot of pressure, so when he comes home after a tiring day and sees that you have made his favorite yellow peach jelly cheese, he will definitely be very touched, and his positive energy will be boosted.