How to make anchovy pasta

Many people enjoy the temptation brought by delicious food. Anchovy pasta is also very tempting, with simple ingredients and rich vegetable aroma. When you are at home studying cooking during the holidays, you can try making this delicious dish that stimulates your taste buds, and you can also try some different cooking methods.

1. Prepare ingredients: chop celery leaves. Cut the celery stems and leaves into small pieces. Slice the garlic. Chop the pepper into small pieces. (The celery stems are cut into sections for a better taste, unlike the celery leaves, which are crispy)

2. I bought this kind in the supermarket

3. When the water boils, add a small spoonful of salt and cook the pasta. The time is indicated on the pasta packaging. The time of the prompt minus 1 minute. Note: do not throw away the boiled water. There is no need to scoop out the noodles and drain them dry.

4. Put olive oil and butter in a frying pan

5. Use a spoon to spread the oil

6. Add anchovies and stir-fry

7. Add garlic slices and red pepper and stir-fry. (Slice the garlic and cut the red pepper into small pieces)

8. Remove the cooked pasta from the pot

9. Put it in the pan

10. Stir-fry in a frying pan. Add a pinch of salt. If the mouth is very light, it is okay not to put it in. Or a little bit.

11. Add a spoonful of the pasta cooking water to the stir-fried pasta.

12. Add celery leaves. Celery stems and leaves. Reserve a few celery leaves.

13. Add a little olive oil and stir. For a smoother taste.

14. Serve on a plate. Sprinkle a little chopped celery leaves.

15. Effects under lighting

16. It tastes good, right? The taste is very light. . Have a bite! Ha ha

For the health of themselves and their families, many people have started cooking at home. You might want to learn more about how to make anchovy pasta.