How to make pork lung in red soup

Every time you enjoy a delicious dish, have you ever wondered how it is made? If I were in his place, would I be able to do the same thing? If you have this idea, then follow the editor to learn how to make lung and heart in red soup.

1.12 Soak the lung meat in clean water for about an hour to remove the blood.

2.21 Put the meat into the pot and cook in boiling water for 2 to 3 minutes.

3.1 Ingredients and seasonings.

4.2 Rinse with tap water and cut into small pieces.

5. Put the meat into the electric pressure cooker, add salt, rice wine, pepper, dried red pepper, pepper, cinnamon, star anise, bay leaves, peas, and appropriate amount of water.

6. Press the meat cooking button on the pressure cooker, and open the lid after it is cooked and cooled.

7. Add a little oil, Pixian bean paste and hot pot ingredients and stir-fry until fragrant.

8. Add red pepper, ginger and garlic and sauté until fragrant.

9. Add the meat and dry-fry for about a minute.

10. Add soup (the soup used to cook meat), potatoes and kelp until the potatoes are cooked.

11. Add chicken essence and sesame oil and serve.

I have introduced the lung and heart in red soup. I wonder if you have understood it? To put it another way, if you read it carefully a few times, you will definitely be able to fully grasp it. Once you have mastered it, all you need to do is put it into action, because delicious food is made through practice.