Braised noodles with pickled mustard tuber, mutton and oatmeal. How to

Only when we are in good health can we do what we want to do. Good health is not innate. We need to take good care of it and maintain it carefully in daily life, especially paying attention to diet, such as pickled mustard tuber, mutton and boiled oat noodles. The method is extremely simple and can be completed in a short time.

1. A bag of instant oil-free wheat noodles.

2. Cut the mutton, chop the green onion and ginger, and add a small bag of shredded pickled mustard tuber.

3. Soak in 50-degree water for 30 to 40 minutes.

4. Put a little oil in the pot, add mutton, onion and ginger when the oil is hot, stir-fry the mutton and shredded pickled mustard tuber, add soy sauce and a small amount of hot water and simmer for 5 to 6 minutes, then turn off the heat.

5. Put it into a bowl, remove the oat noodles, drain the water, mix with the vegetables and pickled mustard and mutton and blanch it.

Only by eating well can we live a happier life, such as pickled mustard tuber, mutton and boiled oat noodles. The method is simple and it can give our tongue great satisfaction.