How to make mushroom and wolfberry chicken soup

There are so many single men and women in society today, and if you are still not married when you reach the marriageable age, your family must be very anxious. What should you do? You will definitely wait to find something better. But while waiting, you might as well improve yourself and learn to cook a few delicious side dishes to add points to yourself. Now let me introduce to you how to make mushroom and wolfberry chicken soup.

1.1 Wash the mushrooms and cut them into flower-shaped pieces (this is for the sake of appearance, but you don’t have to cut them into flower-shaped pieces)

2.2 Cut the chicken into pieces, remove the claws, slice the ginger, and soak the wolfberries in water.

3. Put the chicken in boiling water for about three minutes, take it out and immediately put it in cold water to clean it.

4. Put water in the casserole, put the blanched chicken pieces in, add a few slices of ginger, and boil over high heat.

5. Add the mushrooms to the soup, cook over high heat for about 10 minutes, then turn to the lowest heat and simmer for about an hour

6. Add wolfberry and salt, cook for 10 minutes and serve

The mushroom and wolfberry chicken soup that I’m introducing to you today is very good and very detailed. You might as well try it according to these steps. You will definitely succeed.