Spicy Arctic Shrimp

Whenever you go out, do you always fail to resist the temptation of street food? In order to satisfy your momentary craving, you will definitely rush forward without hesitation. It's okay to eat less street food, but eating too much will harm your health. For the sake of health, it is best to eat at home. After reading this, are you moved? Then follow me and learn how to make this dish of spicy Arctic shrimp.

1. Sprinkle a thin layer of starch on the Arctic shrimp.

2. When the oil in the pan is 80% heated, fry the shrimps.

3. Take out and fry again.

4. Prepare the "spicy crisps".

5. Add oil to the pan.

6. When slightly hot, add garlic and stir-fry until fragrant.

7. Add fresh peppers and bamboo shoots.

8. Add sugar, salt and rice wine to the coriander stems to add flavor.

9. Add some sesame oil when cooking the coriander stems.

10. Add the fried Arctic shrimp into the pan and stir-fry.

11. Add the coriander stems.

12. Add spicy crisps.

13. Deep-fried garlic.

14. Add cooked white sesame seeds.

15. Quickly stir-fry the ingredients in the pot evenly.

Seeing this, don’t be scared by the method of cooking spicy Arctic shrimp introduced above. Although the process is a bit longer, it is very coherent when actually done. So just do it while it is still fresh in your memory.