How to make braised pork and bean curd

Travel regularly as a reward to yourself. Going outside to see the scenery can also make yourself happy and become healthier. When you go out for travel, you will definitely enjoy the "delicious food on the tip of your tongue" and you will definitely miss it. While you are still nostalgic, you may learn to make it yourself at home. Well, now I will introduce to you the method of making braised pork with bean curd.

1.1: Ingredients preparation Main ingredient: streaky pork with bones, the more bones, the better the taste Side ingredients: bean curd-made of tofu, also fried tofu Seasoning: ginger, garlic, salt, shallot, sugar, etc.

2.1 Cut the square bean curd into regular triangles along the diagonal. The cut bean curd is easier to absorb.

3.2 2: Ingredients preparation 1. Cut the pork belly into regular triangle pieces

4.1 Use white sugar to stir-fry sugar color. This has been introduced before, so I will skip it here. 3. After frying the sugar color, add hot water and simmer. 4. After half an hour, add the cut bean curd (bean curd is easy to rot, so add it later)

5.2 Three: Method and process 1. Put the cut meat into the pan and stir-fry until the oil comes out. Then remove and set aside.

6. When the soup is almost dry, you can test the bean curd. Generally, if the chopsticks can easily pierce it, you can remove it from the pot and add seasonings. (The bean curd should not be overcooked, otherwise it will become mushy and cannot be formed into a block, and finally it will become meat paste.)

7. Another serving

Have you been eating only the food cooked by your mother since you were a child? Do you feel that you have not fulfilled your filial duties? It doesn’t matter. After seeing the recipe of braised pork with bean curd, you can now go to the kitchen, study it, and then make the best dish to honor them.