How to make seaweed, tofu and crab soup

With the continuous improvement of life, our requirements for food are getting higher and higher. We not only want to eat nutritiously, but also want to eat safely and securely. My cooking is the safest and most reliable. Let me introduce to you a recipe of seaweed, tofu and crab soup. Come and learn it quickly!

1.1 Cut the green onion into sections, slice the ginger, and tear the seaweed into small pieces

2.2 Clean the crabs, remove any useless parts, chop into 6-8 pieces, and set aside

3. Break the old tofu into small pieces, boil it in salted water for 1 minute, and set aside.

4. Put water and crab pieces into the casserole, bring to a boil over high heat and remove any floating residue.

5. Turn off the medium heat and simmer for half an hour. Add the tofu cubes.

6. Add seaweed and continue to cook for 10 minutes. Season with salt, pepper and chopped coriander.

Thank you for reading this article and learning how to make seaweed, tofu and crab soup with everyone. Sharing delicious food with everyone is my greatest joy.