How to make coconut stuffed toast bread

People who are busy with work often order takeout and rarely eat at home. In fact, home-made meals are truly healthy and green food. Coconut stuffed toast is a dish that is very suitable for busy people. It is a good idea to forget about takeout during the holidays and cook at home.

1. List of required materials

2. Weigh the high-gluten milk powder and put it into a food processor. Put the salt and fine sugar diagonally. Put the baking powder in the middle and make a hole. Add the milk and knead the dough on the first gear of the food processor, then on the second gear. Add the egg liquid and knead the dough for 20 minutes.

3. After 10 minutes, add butter and let the kitchen machine rest for 5 minutes, then continue kneading the dough at the second gear for 20 minutes.

4. Take it out and organize it after 0 minutes

5. Knead the dough for 3 minutes

6. Knead out the film

7. Arrange and knead into a ball and put it in a pot to ferment for 60 minutes

8. When the time is up, poke it with your hand and it won't bounce back.

9. Take out the exhaust

10. Cover with plastic wrap and let it sit for 15 minutes before starting to make the coconut filling. Melt the butter at room temperature, add powdered sugar, condensed milk and egg liquid, beat with a whisk, then add coconut flakes and mix well. If it is too wet, refrigerate.

11. After 5 minutes, use a rolling pin to roll it into a rectangle the same width as the toast mold.

12. Spread the coconut filling evenly on the dough

13. Roll up the dough

14. Put it into the toast mold for secondary fermentation

15. Put the toast mold in the baking tray and put hot water in the middle of the oven. Fermentation time in the oven is 60 minutes.

16. You can control the bread pan when it is 80% full! Bake in 200°C oven for 40 minutes, then take out and cool.

17. Isn’t it cute to decorate the toast?

18. Here’s another beautiful photo!

19. After cooling, take out the slices and the delicious coconut filling inside is clearly visible!

20. I used a cake slicer to cut the slices neatly and nicely, and now I can start eating. Everyone in my family says they are delicious and fragrant, and tomorrow’s breakfast is solved!

Eating out frequently can cause us to consume too much seasoning, which is bad for our health. Coconut stuffed toast is simple to make and requires very little seasoning.