How to make white jade mung bean cake

We are a nation that pursues delicious food, and we are very particular about eating. Below I will introduce to you a recipe for white jade mung bean cake. You can try to make it yourself after reading it.

1. Add a small amount of water to the mung beans, bring to a boil over high heat, then simmer over medium-low heat.

2.12 When all the water is boiled dry, taste the mung beans to see if they are cooked, then turn off the heat.

3.21 Put the cooked mung beans into a blender and blend into puree.

4.1 Mix all the ingredients evenly and set aside to cool.

5.2 Put the whipped mung bean paste in a bowl and add butter, sugar and honey.

6.Mix all the flours and sugar.

7. Boil it in boiling water and knead it into dough while it is still hot.

8. Roll the dough into long strips, divide it into small equal portions, and take one to roll out a thin skin.

9. Wrap the mung bean filling, seal the top and roll into a ball.

10. Place the rolled ball with the seam facing upwards into the jelly mould and press firmly.

11. Once everything is done, put it into the steamer and steam it over high heat for 7-8 minutes.

Now that you have left your mother's arms, it seems unrealistic for you to cook by yourself. But now that you know how to make white jade mung bean cake, you can really try it. It is not only delicious but also very healthy.