How to make mustard and vegetable fried cakes

For many mothers, if their babies and loved ones eat healthily, they will get sick less often. Today, I will introduce to housewives a dish of fried mustard tuber and seasonal vegetables that is suitable for family consumption.

1. Cut the green onion into chopped pieces

2.12 Steamed Cake Cut into Shreds

3.21 Cut kohlrabi into strips

4. Shredded purple cabbage

5. Cut carrots into shreds

6.1 Add oil to the pan and sauté chopped green onions

7.2 Shredded mustard tuber

8. Add shredded carrots

9. Add shredded kohlrabi and stir fry

10. Pour in the shredded pancake and continue to stir fry

11. Add shredded mustard tuber

12. Add purple cabbage shreds, stir-fry briefly, add appropriate amount of salt and serve

After reading the editor’s introduction, are you unable to hold back? Do you really want to rush into the kitchen and start making fried pancakes with pickled mustard and seasonal vegetables?