Salted Egg Yolk Bacon Pasta Recipe

Many people don’t know how to cook, which is normal in modern society. After all, with the prosperity of the modern catering industry, we can eat in restaurants. But many times, the taste is really different when you make it yourself. As for the method of making salted egg yolk bacon pasta, you can make it yourself and then taste it yourself. I believe the taste is definitely different.

1. Prepare the necessary materials

2. Pour clean water into the pot and add a spoonful of olive oil

3. Add salt, stir well and bring to a boil

4. Add the pasta, cover and cook over medium heat for 10 minutes. Remove from heat

5. Rinse with cold water and drain immediately

6. Take the salted egg yolk and mash it with the back of a spoon. I think it's a bit dry, so I added some olive oil to dilute it.

7. Heat the pot over high heat and then turn to medium heat and add the chopped bacon

8. Add olive oil after frying

9. Add minced garlic and onion and fry until fragrant

10. Pour in the butterfly pasta and stir fry over high heat

11. Fry until there is no excess oil or water

12. Pour in the salted egg yolk paste and stir well

13. Taste and add salt as needed

Salted egg yolk bacon pasta is not complicated to make, and I believe you will think so after reading the above carefully. Of course, if you want to taste your own craftsmanship, then please give it a try. Maybe you will feel a little "sour" the first time, but you will still taste a different kind of "sweetness".