How to make clam tofu soup

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you the method of making clam tofu soup.

1. Prepare the ingredients and wash the clams.

2. Slice the ginger and garlic, and cut the tofu into strips.

3. Heat the pan with cold oil and sauté ginger and garlic until fragrant.

4. Add the clams and stir-fry over high heat until they open, then add appropriate amount of cooking wine.

5. Add a bowl of water and bring to boil.

6. Add tofu and cook over high heat, then add appropriate amount of salt.

After reading the above introduction, you no longer have to envy others for being able to cook delicious food. You can also make clam tofu soup by yourself according to the steps above.