How to make spicy spring bamboo shoots

Modern people are under great pressure in life and work, so we must relieve stress in time. Among the methods of stress relief, the most common one is diet. If you often feel stressed, you might as well try making yourself a delicious meal. After eating it, you may find that the world has become different. So, let me tell you how to cook spring bamboo shoots with soy sauce.

1. Peel the fresh spring bamboo shoots, cut off the lower half, and cut the tip into four pieces

2. Boil the cut bamboo shoots in light salt water for 8 minutes to completely remove the bitter taste of the bamboo shoots, namely the oxalic acid in them.

3. Remove the cooked bamboo shoots and cut the green pepper into strips

4. Prepare bean paste, soybean paste and rock sugar

5. Add oil to the pan and fry the minced ginger and garlic until fragrant, then add the sauce and rock sugar

6. Stir-fry until red oil comes out.

7. If it is too dry, add a little water and continue to stir-fry for 1-2 minutes

8. Wrap the sauce around the tips of the bamboo shoots and serve.

That’s all for today’s introduction to the sauce-flavored spring bamboo shoots. I wonder if you have learned how to make it? If you are a housewife and like to cook, don't miss this opportunity and try it now.