How to make lemon strawberry cookies (microwave plate)

Only by eating well can we have a healthy body and truly enjoy the beauty of life. Unfortunately, many people are unwilling to cook for themselves, which results in health problems and deep regret. In fact, the preparation of lemon strawberry biscuits (microwave plate) is simple, and this dish is rich in nutrients and is one of the most recommended dishes.

1. First, take out the butter from the refrigerator and soften it at room temperature for one hour. Then cut into small cubes and mix with powdered sugar and salt. After it is evenly absorbed, add starch and knead it. After it becomes small particles, add lemon juice and knead it into a ball. Put it in the refrigerator and freeze it for 20 minutes.

2. Take out the dough and make it into the desired shape. Make a small piece to test the temperature first. (I used a microwave on medium-low heat for two minutes. If the cookies are thicker, you can add more time per minute.)

3. Find the right time and then make the cookies in batches. (If you want to make simple shapes, you can directly cut them into rectangular slices. For round, concave Margarite-shaped cookies, just roll them into a round shape and flatten them.)

You can eat more lemon-scented strawberry biscuits (microwave plates) in the summer, but some people don’t like too cold food. You can heat it before eating. It has a very high nutritional value and can supplement various nutrients needed by the human body.