How to make Sichuan bean sprouts

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. On the surface it may seem like a hassle-free experience, but from a health perspective it is a very bad habit. Caring for your health starts with diet. When it comes to diet, it starts with yourself. So below I will first introduce the method of making Sichuan bean sprouts.

1.1 Slice the garlic, cut the onion into sections, cut the dried chili into sections, and wash the peppercorns and set aside.

2.2 Wash the bean sprouts and set aside.

3. Put the bean sprouts into boiling water and blanch until soft. Remove from the pot, drain and set aside.

4. Put oil in the pot, sauté the garlic slices, add the dried pepper and Sichuan peppercorns to bring out the aroma, then add a spoonful of bean curd and stir-fry until the red oil comes out.

5. Pour in bean sprouts and stir-fry evenly.

6. Add salt, light soy sauce and chicken powder and stir-fry evenly. Add scallion segments and stir-fry evenly before serving.

After reading the editor’s detailed introduction to Sichuan-style bean sprouts, are you drooling? Do you want to see what you are capable of? Don’t wait any longer, rush to the kitchen right this second and prepare this delicious meal with all your heart.