How to make colorful ice cream

Colorful ice cream is a common way of making ice cream. It is not only delicious, but also pleasing to the eye and very appetizing. The method of making colorful ice cream is relatively simple. In addition to preparing some necessary ingredients, you also need to prepare some food colorings. You can also prepare some decorative fruits, which will make the colorful ice cream look more beautiful. Let us learn how to make colorful ice cream.

How to make colorful ice cream

Main ingredients: 4 egg yolks, 250g whipped cream. Accessories: 90g sugar, 30g water, some Oreo biscuits, some decorative fruit, some yogurt, some food coloring.

step

1. Beat the egg yolks until they turn white and become larger in volume. Boil sugar and water to 110 degrees, slowly pour into the egg yolk liquid and stir evenly. 2. Beat the whipped cream until 70% distributed and mix it with the egg yolk liquid. 3. Put them in 6 containers respectively. 4. Add pigments to adjust the color. 5. Use a piping bag to fill each color and squeeze them into the Boermaker mold. 6. Squeeze a layer and then squeeze a layer of other colors on top. 7. Squeeze layers of colored egg milk liquid and put them in the refrigerator to freeze for more than 6 hours, take them out and demold them. Pour yogurt into the concave quilt, sprinkle with Oreo cookie crumbs, and decorate with fruits. 8. The colorful ice cream rainbow cup is ready.

Tips 1. The syrup for making ice cream must be poured slowly, otherwise it will affect the taste of the finished product 2. The color combination can be matched according to the colors of the rainbow or your favorite colors 3. You can also put your favorite fruits and pour some jam or chocolate sauce in the cup

Food taboosEdit

1. Do not eat too fast to avoid stimulating the internal blood vessels, causing local anemia, weakening the digestive function and bactericidal ability of the gastrointestinal tract, and promoting the occurrence of gastroenteritis, cholecystitis and even hepatitis. 2. Eating too much can easily cause abdominal pain in children, angina pectoris in middle-aged and elderly people, and gastroenteritis, laryngeal spasm, hoarseness and aphonia in ordinary people. 3. Long-term and excessive consumption, even replacing regular meals, will lead to nutritional deficiencies and may damage teeth and cause obesity.

<<: Why does ice cream have ice residue?

>>: How is ice cream made?