How to make egg fried buns

Whether we can have a healthy body is related to whether we can enjoy life well, and a healthy body requires sufficient dietary nutrition to ensure it. In normal times, we should pay attention to eating out less and cooking more at home. The method of making egg-fried steamed buns is very simple and suitable for those who want to be healthy but don’t have much time.

1. Beat the eggs and cut the steamed buns into 1 cm thick pieces. Prepare another large bowl filled with water, heat oil in a pan, dip the steamed bread slices on both sides in the water, coat the entire steamed bread slices with egg liquid, and fry on low heat until golden brown.

2. Fry on low heat. When both sides turn golden brown, sprinkle a little salt on them and turn them over before serving.

3. It tastes great with condensed milk

4. Very delicious

5. Or with tea

On weekdays, we should pay more attention to our three meals a day. The method of fried egg buns is particularly simple, but it is a favorite of many people.