Instant noodles version (tomato cheese pasta)

Home-cooked meals are meant to give people the taste of home. The instant noodle version (tomato and cheese pasta) is a dish that is full of home-style flavor. The method is simple but not perfunctory. The steaming hot dishes are served on the table, and the family sits together to enjoy the dishes. This is the taste of home. There is constant laughter at the table, and there is no greater taste of happiness than this.

1. Ingredients for the sauce.

2. Soak the onions in water.

3. Remove the head and tail and slice.

4. Then dice

5. Peel the tomatoes.

6. Cut into dices.

7. Crush the garlic cloves with a knife.

8. Add a small amount of oil to the pan and add garlic and onion and sauté until fragrant.

9. Add tomatoes after sautéing.

10. Stir-fry. Add salt and sugar.

11. Add appropriate amount of water.

12. Simmer for one minute. Continue to stir-fry.

13. Let the sauce thicken slowly.

14. Cook the instant noodles.

15. Put cheese on instant noodles. Use the remaining temperature to blend the cheese with the sauce.

16. Pour in the sauce.

17. After stirring evenly, you can start eating!

For those who have poor gastrointestinal tract, you can eat more instant noodles (tomato cheese pasta) in your daily life. You can also teach your friends and colleagues. Everyone will learn it. It is super simple and most importantly, nutritious.