How to cook pork, rice and winter melon

For most cities, it is not difficult to find that roadside stalls are everywhere. Although this makes dining more convenient for many people, who can ensure dining hygiene? Eating at street stalls for a long time will inevitably lead to serious diseases. For health reasons, you can choose to cook it at home. Next, I will introduce to you how to make meat, rice and winter melon.

1. Raw material picture.

2. Cut the tenderloin into rice noodles and set aside.

3. Marinate the meat and rice for 10 minutes (add cooking wine, salt, five-spice powder, black pepper, dark soy sauce and chicken essence).

4. Cut the winter melon into strips and set aside.

5. Chop the green and red peppers and mince the garlic and set aside.

6. Heat a proper amount of oil in a pan, add minced garlic and five-spice powder and stir-fry until fragrant.

7. Add the winter melon strips and stir-fry.

8. Add appropriate amount of salt and a little chicken essence and set aside.

9. Heat a proper amount of oil in a pan, add the marinated meat and rice and stir-fry until fragrant.

10. Add chopped green and red pepper and continue stir-frying.

11. Thicken over high heat.

12. Pour the fried meat and rice on the fried winter melon strips.

This is the end of the introduction to the recipe of meat, rice and winter melon. It’s up to you from now on. So, start cooking in the kitchen from now on. Believe that you can defeat yourself and it can also defeat it.