How to make golden autumn water tonic soup

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. However, now that I am alone outside and want to learn to do it, I just can’t do it well. In order to solve this problem, I will now teach you how to make the golden autumn hydrating soup.

1.12 Cut the corn first

2.21 Process the ribs. Boil water and put the ribs in for 2 minutes, then pour out the water and rinse the ribs clean. This can remove the debris in the ribs. Secondly, the ribs that have been blanched in water will be hit with cold water before being roasted, making the meat firmer and the taste better.

3. Put the ribs into a casserole, add water and cooking wine, bring to a boil and cook over medium heat for about 20 minutes

4. Add the chopped corn and cook over medium heat for 10 minutes.

5. Add the soaked wild mushrooms. Later I actually put shiitake mushrooms in it, haha, but it doesn’t matter, it still tastes good. Burn for two minutes

6. Add fish balls

7. Then add the greens immediately. It may look like a lot, but it will become less after cooking.

8. Finally, add salt and chicken essence, and the delicious soup is ready. Everyone can find their favorite dish in this bowl of soup, and with the addition of pork ribs, the soup becomes even more delicious. The vegetables inside taste more delicious with the moisture of the ribs

What do you think? The steps of making the Golden Autumn Hydrating Soup that I will introduce to you today are simple and easy to follow. If you are interested, come and try it.