Cumin bacon recipe

Cumin is actually fennel, which is an essential spice when grilling or barbecuing. But in our country, the planting area of ​​cumin is very scarce, and it is only grown in Xinjiang. But this does not stop people's love for cumin, for example, making it into cumin beef or cumin bacon. Bacon is actually smoked pork, so how to make cumin bacon?

Cumin Bacon Rolls

Ingredients: Enoki mushrooms, asparagus, bacon

Cumin spices, oil or butter. Method: 1. The bacon is bought in long slices, cut in half, and roll it into two pieces, otherwise it will be too long. If the roll is too thick, the meat will not be easy to cook.

2. Remove the stems of the enoki mushrooms, wash them, and tear them into small pieces.

3. Wash the asparagus, take the tenderer parts at the front and middle, and cut them into 2-3 cm pieces.

4. Prepare some toothpicks, wrap an asparagus and one or two enoki mushrooms with half a slice of bacon, roll them up and secure them with toothpicks.

5. After the ingredients are prepared, take a frying pan, add a little oil or butter, put the meat rolls in and fry evenly until cooked.

6. Preheat the oven for 10 minutes, put the fried meat into the oven and bake for 15 minutes. The advantage of using an oven is that it can remove excess fat and make the food taste better. If you don't have an oven, just fry the asparagus over medium heat until cooked through.

7. Take out and sprinkle some cumin spice on it (the seasoning can be adjusted according to personal preference). Serve on a plate and eat. Tips: Since bacon itself tastes great, this dish does not require any marinating process and is very simple and delicious.

Fried Okra with Tomato and Bacon

Ingredients: 2 large slices of bacon (smoked meat), 500g okra, sliced, 1 small onion, chopped, half a green bell pepper, chopped, 2 stalks of celery, chopped, 400g canned crushed tomatoes, salt and fresh black pepper to taste

practice

1. Place the smoked meat in a deep frying pan over medium-high heat. Until the meat turns brown. Scoop out, drain the oil, cut into small pieces and set aside.

2. Leave the fat in the pan where you fried the bacon in and sauté okra, onion, green pepper, and celery until they begin to soften. Add the crushed tomatoes, salt and pepper and sauté until evenly heated through. Add smoked bacon cubes and stir-fry until combined.