How to make carrot cake

You take us to a restaurant to eat, and we almost drool when we see the delicious food on the table. We can also try to make these delicious dishes ourselves. I will now introduce radish cake to you. After watching this, go to the kitchen and make it yourself.

1.12 carrot per serving.

2.21 100 grams of flour.

3. Cut the radish into thin strips.

4. Put the shredded radish into a larger container, pour in the eggs and stir.

5. After mixing the eggs and radishes, add salt, MSG, five-spice powder, onions and ginger and mix again.

6. Pour in flour and mix well.

7. Do not stir to avoid it becoming hard and difficult to soften.

8. Heat the pan, add oil, pour in an appropriate amount, smooth it with a spatula, and fry until both sides are golden brown.

9. Remove from the pan, cut and serve.

After reading the above introduction about radish cake, go to the kitchen and learn how to make it while you have the latest and most complete memory. You will definitely be able to enjoy the "sweetness" of the delicacy.