How to make steamed egg with shrimp

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious dish of steamed shrimp and scrambled eggs.

1.Prepare mushrooms, eggs and fresh shrimps.

2. Shell and clean the shrimps, and cut open the back to remove the shrimp thread.

3. Add salt, oil and starch to the shrimps and mix well to make them taste good.

4. Cut the mushrooms into slices.

5. Beat the eggs in a bowl and add a little salt and appropriate amount of warm water to mix well.

6. Add the chopped mushrooms.

7. Steam over high heat for about 5 minutes.

8. When the egg liquid is semi-solidified, add the shrimps and continue steaming for 5 minutes until cooked.

I have introduced to you the recipe of steamed shrimp and scrambled eggs. When you are cooking, I would like to remind you to be careful in order to make delicious dishes!