How to make fried salmon

In today's world where cancer is rampant, have you ever felt scared? Why is cancer, a terrible disease, getting closer and closer to humans? Dietary factors play a decisive role. Therefore, to stay away from cancer, the first thing to do is to eat healthily. The first step to healthy eating is to make it yourself at home. Next, let me introduce you to the recipe of fried salmon with milk.

1. Marinate the salmon with salt and black pepper; remove the old roots of the asparagus and set aside;

2.1 When frying the fish, boil some water, blanch the asparagus for 30 seconds and set aside;

3.2 Put a little olive oil in the pan and grease the bottom of the pan, then heat the pan and fry the salmon on both sides;

4. Place asparagus on the bottom, salmon on top, and cut two slices of tomato for decoration;

5. Finally, pour whipped cream on top and sprinkle with some Italian herbs!

Today’s simple and nutritious milk-fried salmon is introduced here. The editor also wishes that housewives will cook with a happy mood, so that their families can eat healthily and happily!