How to make black bean sprouts, braised bean skin and celery

Food is the most important thing for people. Only the healthy and nutritious food we eat every day can keep our body healthy. Speaking of nutrition and health, of course the meals cooked at home are the most delicious. Today, I will teach friends who like to cook how to make a dish of black bean sprouts, braised bean skin and fried celery, so that your family can eat more healthily.

1. Wash the black bean sprouts

2. Wash and cut the celery into sections

3. Slice the green onion and garlic, cut the dried chili into sections, and cut the braised bean curd into shreds

4. Bring the water to a boil and add the black bean sprouts

5. Blanch for 3 minutes and set aside

6. Heat another pan with oil, sauté onion, ginger and dried chili peppers

7. Add celery and stir-fry

8. Add braised tofu

9. Then add the blanched black bean sprouts and add salt

10. Stir-fry for about 1 minute, thicken with water starch, add a little cooked vegetable oil and stir well before serving

After seeing the black bean sprouts, braised bean skin and fried celery introduced to you today, I think you may have learned how to make it. The editor would like to remind you to prepare the ingredients as required so that you can make better dishes.