How to make leek and lean meat porridge

Most diseases are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. Let’s start learning how to cook. Cooking is not that difficult. Let me first introduce you to leek and lean meat porridge.

1.1 Put the soaked rice into a casserole and add appropriate amount of water to cook porridge.

2.2 Wash the rice and soak it in water for half an hour.

3.1 Add ginger slices after the porridge is cooked.

4.2 Wash the lean meat to remove blood, chop it into minced meat on the chopping board, and slice the ginger for later use.

5. Add the chopped meat and mix well, then continue cooking for another ten minutes.

6. Wash the chives and chop into small pieces.

7. After the meat porridge is cooked, turn off the heat, add the leeks, and use the residual heat of the casserole to blanch the leeks.

8. Add salt, pepper and sesame oil and serve.

Maybe you have never been to the kitchen, but after reading the instructions for making leek and lean meat porridge, you will definitely want to try it yourself, so take action now.