How to make minced fish and peanut porridge

Many girls complained that the food was not good, so they ate very little. Causes malnutrition and poor physical fitness. In fact, you can learn to cook by yourself. Here I will introduce you to the method of fish paste peanut porridge

1. Use chopsticks to remove the fish bones and blend the fish into minced fish;

2. Boil the peanuts in water, pick them up and rinse them, take half a bowl of rice, wash it and marinate it with oil and salt for 15 minutes, put the peanuts and rice into the pot together, add 5 bowls of water, boil over high heat and then simmer over low heat for 40 minutes;

3. Add minced fish, cook for 6 minutes, and season with salt. Remember to add a few slices of ginger when adding the minced fish.

This fish and peanut porridge is not as difficult to make as everyone thinks. As long as we follow the steps, we can make a delicious dish. Housewives who like to cook, hurry up and try the dish introduced by the editor today.