How to make crucian carp and mutton soup

Many delicious foods can be made by more than just restaurant chefs. You can also do it at home, of course, this requires you to learn it yourself. Here is a recipe for crucian carp and mutton offal soup. Learn it yourself and try making it at home.

1.121 Scallion handles, ginger slices, pepper crushed

2.212 Remove the scales and internal organs of the crucian carp, clean and drain

3.1 Blanch the salted mutton offal again, then clean and drain.

4.2 The purchased mutton offal has been blanched once, rinsed and drained, add a little pepper powder, a small spoonful of cooking wine, and a little salt and marinate for about 30 minutes

5. Rub the wok with ginger and add a little lard (salad oil)

6. When the heat reaches 50% to 60% hot, add onion and ginger and stir-fry.

7. Scrape the fried ginger and scallions to the edge of the pot, and gently spread the crucian carp in the pot. The fire should not be too high, just medium heat.

8. Do not turn it over frequently during the cooking process. Fry until one side is golden brown, then turn it over and fry until both sides are golden brown.

9. Turn up the heat, pour in about 2 liters of water, add a small spoonful of cooking wine, 5-6 crushed peppercorns

10. Cover the pot and let it simmer for about 5 minutes, turn down the heat, cover the pot and continue cooking for about 10 minutes

11. Use a spatula to scoop up the cooked crucian carp, add a few drops of white vinegar, and simmer for about 30 minutes on low heat (optional)

12. Use a fine strainer to filter out the crucian carp residue (optional)

13. Put the cleaned mutton offal into the stew pot (casserole), pour the filtered crucian carp soup into the pot, and simmer on low heat for about an hour.

14. Dipping sauce: The dipping sauce for mutton offal can be based on your own taste. I personally prefer white fermented bean curd sauce and fermented bean curd as the main ingredients, with coriander, chopped green onion, MSG, sesame seeds, crushed peanuts, and sesame oil. If you can eat spicy food, you can add some chopped pepper or chopped wild pepper.

Have you been eating only the food cooked by your mother since you were a child? Do you feel that you have not fulfilled your filial duties? It doesn’t matter. After seeing how to make crucian carp and mutton offal soup, you can now go to the kitchen, study it, and then make the best dish to honor them.