How to make seaweed fish fillet soup

Health preservation is a state of mind that requires us to start from the most basic level of life, such as diet. Well, now I will introduce how to make seaweed fish fillet soup.

1.1 Leave a small amount of oil in the pan where you stir-fried the shredded ginger, add the fish bones and fish skin and fry over medium heat until both sides are golden brown.

2.2 After cleaning the fish bones and skin, marinate with a small amount of salt for about 15 minutes. Add a small amount of oil to the pan and stir-fry the shredded ginger over low heat.

3. Pour enough water into the pot at one time, cover and cook for 10 minutes

4. Cut the seaweed into small cubes with scissors and put them into the pot. Turn off the heat after the soup boils, add fish sauce to taste, and sprinkle with coriander.

The temptation of delicious food can only be understood by making it yourself to realize its true value. As for everyone, after understanding the recipe of seaweed fish fillet soup, you should really try to make it yourself.