How to make Partridge American Ginseng and Wolfberry Soup

For middle-aged and elderly people, half of their life can be said to have passed. In the remaining life, all we need to do is enjoy life. Enjoying life starts with the details of life, such as three meals a day. Many middle-aged and elderly people have not had the chance to enjoy many delicacies. Let me introduce to you how to make partridge, American ginseng and wolfberry soup.

1. When you buy the partridge, the shop owner has already killed and cut it into pieces. After you go home, rinse it and blanch it in boiling water.

2.1 After putting on the inner cover, pour water into the outer layer of the pot to the warning water level

3.2 Take out the partridge and put it into a water-bathed stew pot. Add American ginseng slices, wolfberries and one and a half bowls of boiling water.

4. Connect the power supply, adjust the temperature control to high fire, and adjust the automatic mode after boiling. You can turn off the fire after about 90 minutes, drink the soup and eat the meat.

This is the introduction to Partridge American Ginseng and Wolfberry Soup. Friends, are you interested in this dish and have you learned how to make it? So go home and try it yourself in the kitchen!