How to make dragon fruit mousse

What skills do you need to master in order to make a dragon fruit mousse that tastes good, has great color, and is made quickly? Don’t be afraid. In fact, the method of making pitaya mousse is very simple. Don’t add too many seasonings. Just keep the original flavor of the food. You can add coriander and chopped green onions at the end, and the taste will be even better.

1. Grind the digestive biscuits into powder with a blender or crush them with a rolling pin, sieve them, melt the butter in water, mix it with the sifted cake flour, put it on the bottom of a 6-inch cake pan and flatten it. Keep it in the refrigerator for 30 minutes.

2. Soak the diced slices in boiled water until soft. Heat the milk and add the diced slices to dissolve.

3. Peel the dragon fruit, cut it into pieces, blend it into juice in a blender, and sieve to remove the seeds.

4. Add sugar to the cream and beat until 50% (forgot to take a photo), divide it into two portions, add dragon fruit juice to one portion and stir, then pour 2/3 of the diced milk solution into the dragon fruit cream, pour the remaining 1/3 of the diced milk solution into the other portion of whipped cream and mix well.

5. Take out the cake mold from the refrigerator and pour in the pure cream liquid.

6. Continue to slowly pour all the dragon fruit cream liquid into the center of the mold. The liquid will automatically slide to the sides, and then refrigerate for at least 3 hours to solidify.

7. After 4 hours, use about 15g of boiling water to dissolve the QQ sugar. After cooling, pour it on the surface of the cake to form a mirror surface.

8. Put it in the refrigerator for another 2 hours until the mirror surface solidifies. Take it out and decorate it with sugar beads. The mousse cake is done.

9. If you are using a removable bottom cake mold, wipe a hot towel around the cake mold, gently push up, and you can remove it from the mold.

10. Cutting effect diagram.

If you want to be healthy and have good skin in winter, you must learn how to make dragon fruit mousse. After making this dish, your appetite will get better and better. Remember to add white sugar according to your personal taste when making dragon fruit mousse, and the taste will get better and better.