How to make fried pumpkin seedlings with red snails

Stir-fried red snails with pumpkin seedlings is a healthy and green dish. Different from the various street snacks, the ingredients required are all non-toxic and pollution-free green foods, and they also have the function of enhancing people's immunity. This dish can be seasoned according to your taste. The combination of different flavors will give people different stimulations to the taste buds.

1. Prepare the ingredients

2. Soak pumpkin seedlings in water for ten minutes

3. Wash and soften the leaves

4. Soak the red snails in clean water for five minutes and wash them clean

5. Chop the garlic

6. Heat the pan and sauté the minced garlic until fragrant

7. Add the red snails and stir-fry for about two minutes until they change color. Remove and set aside

8. Heat another pan to sauté the minced garlic until fragrant

9. Add pumpkin seedlings and stir-fry

10. When the water is dry, add some water and continue to stir fry.

11. When the pumpkin seedlings are 80% cooked, add the red snails and continue to stir-fry for one minute. Then add salt and chicken essence.

12. When it is cooked, it can be served.

13. Serve and enjoy.

14. Take a beautiful photo

Good living habits and a healthy diet are important guarantees for maintaining good health. Stir-fried red snails with pumpkin seedlings is simple to prepare, nutritious and worth recommending.