How to make loach and water melon soup

People eat a lot of food in their lifetime. Only delicious food that is cooked with care will make people linger. Well, let me introduce to you how to cook loach and water melon soup.

1. Buy the loach and put it in clean water to let it spit out all the mud and sand.

2. Pour water into the pot, put the loach in the water, cover it, and cook on low heat until the loach can no longer swim. Then turn off the heat and rinse the mucous membrane on the surface of the loach. There are many parasites on the mucous membrane on the surface of the loach, so it must be washed clean.

3. Pour oil, salt and shredded ginger into the pot, pour the processed loach into the pot and fry until browned, pour in boiling water and cooking wine, cook the milky white soup, then add the cut watermelon, sprinkle some pepper powder to remove the fishy smell when serving

A good mood for the day, of course, starts from breakfast in the morning. The delicious loach and water melon soup introduced to you today can put everyone in a good mood. The editor recommends that you try it.